Sun cream and relaxation is the order of the day in this secluded resort at the most southeast tip of the island. It is one of the oldest holiday destinations in Minorca but still retains its traditional charm and has all the modern facilities you need. The major attraction is the large expanse of sandy beach, complimented by souvenir shops, mini-markets and plenty of cafes, bars and restaurants ? ideal for those who love sunbathing and swimming at a beautiful beach in a friendly, unhurried seaside resort.
With one of the best beaches on this side of the island Punta Prima has many facilities and water sports to offer, the warm wind giving perfect weather conditions for wind surfing and sailing for those who like a little more activity. The nearby small island of Illa del Aire, clearly visible from the beach, is home to a unique species of black lizard and is of special environmental interest in an area where Minorca's waterfowl breed. If you visit Punta Prima during the winter months you will find it a bird-watchers paradise with many migratory birds using the island as a stopover haven.
The bay-shaped beach is of white sand gently shelving into the sea - perfect for families and couples, and although it tends to be rocky at the eastern end, the remainder is pure, soft sand. It is a popular spot at weekends for the local Menorcans so it cannot come more highly recommended than that! There are plenty of beach bars available, serving all types of refreshments, and, together with easy parking right on the beach, it makes for a hassle-free holiday. Try the pedalos for a fun ride on the crystal clear water, or go sailing for the day and explore the pretty coastline. The beach can get windy at times, so watch out for the flag system for safe swimming, or if you fancy a change of scenery try the neighbouring cliff-lined bay at Cala Alcaufor.
There is a reasonable selection of tourist-type restaurants and bars in the town, and the set menus are extremely good value. Restaurants on the beach usually have lively music in the evenings, especially Sundays when the locals meet for a waltz or two. The island boasts the discovery of mayonnaise - often used as an accompaniment to fish and seafood dishes, especially lobster. Pamada is the local drink a combination of gin and lemon, and for all chocoholics the traditionally baked cake Coa amb Xocolati, served with a sweet chocolate drink will be an essential part of your holiday.
